Gourmet Dark Sugar Free / Gluten Free Chocolate 100g

What is Coeliac Disease
Coeliac disease (pronounced seel-ee-ak) is a an auto-immune disease, which means that the body produces antibodies that attack its own tissues. For people with coeliac disease, this is triggered by gluten, a protein found in wheat, rye, barley and oats.
It is a permanent intestinal intolerance to dietary gluten. You can learn more at The Coeliac Society website.

Ingredients: Cocoa mass, Maltitol, Cocoa Butter (Minimum Cocoa 53%), Inulin, Soy Lecithin, Artificial Flavour.

In the hotter months this product will need to be shipped using the Cool Protection option at the time of checkout.

Order online and have your Gluten Free Chocolate order delivered to your door, or visit Lollyworld at