Rainbow Fruit Puffs 200g
Fruit Puffs are a delicious lolly treat from New Zealand.
They are often used as an ingredient in a New Zealand Lolly Cake.
Fruit Puffs are like a dry Marshmallow or Confectionery Foam. Available in mixed colours of Pink, Yellow, Orange and Green
There is approximately 65 Fruit Puff Lollies in a 200g bag.
Ingredients: Sugar, Glucose Syrup, Water, Gelatine, Flavours, Colours (102, 110, 122, 124).
This is a recipe I have seen that is used to make the famous Lolly Cake
Lolly Cake
120 g (1.5 sticks) of butter
250 g of malt biscuits (one packet)
180 g of Fruit Puffs (one packet)
200 g (1/2 can or 7 ounces) condensed milk
shredded coconut
a pinch of cinnamon (optional)
Crush the biscuits roughly to give the cake a nicer texture.
mix in cinnamon, if you want it.
Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit.
Mix the fruit puffs with the crushed biscuits, add butter and condensed milk.
Mix well.
Scoop up the mixture and roll it into a log shape.
Roll in coconut until its completely covered.
Refrigerate.
Order online and have your lolly order delivered to your door, or visit Lollyworld at
Lollyworld
6 Ebert Pde
Lawnton, 4501
Brisbane, Queensland
(07) 3285 6559
and browse our range of Lollies and Chocolates in store.
